short variety day, very sweet flavour, It is popular with consumers. Sowed at the end of summer in a seed and transplanted during the fall. Onions can be harvested from spring onwards in the form of cutting onions, When the follicles are cylindrical or only partially developed, or for fully mature anions, In June-July. Ripe onions are large and round, with a red tunic. It should be consumed during summer or fall as it does not have a long shelf life.